Editor's pickby @hwansung595
fat
81 → F-T
Learn the techniquehow the Major System turns digits into wordswhere to put the pegs: memory palaces
photo (adapted): Block of butter in butter dish by Qwertyxp2000, CC BY 4.0
F (8) + T (1): fat drips off the rack.
A slab of pork belly on a butcher's block, a thick ridge of fat down one side. F-T: the F is the sizzle as fat hits a hot pan, the T is the tap of a knife trimming it.
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